Rice Noodles Final.jpg
Khao Piak.jpg
Rice Noodles Final.jpg
Khao Piak.jpg

Rice Noodles

$0.00

These noodles are made with rice flour and tapioca flour, and traditionally served in an aromatic chicken broth that is the comfort food of many Laotians. The springy noodles are the perfect addition to any hearty broth.

Tip: It can be used as a gluten friendly substitute for any recipes requiring udon noodles.

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These noodles are made with rice flour and tapioca flour, and traditionally served in an aromatic chicken broth that is the comfort food of many Laotians. The springy noodles are the perfect addition to any hearty broth.

Tip: It can be used as a gluten friendly substitute for any recipes requiring udon noodles.

These noodles are made with rice flour and tapioca flour, and traditionally served in an aromatic chicken broth that is the comfort food of many Laotians. The springy noodles are the perfect addition to any hearty broth.

Tip: It can be used as a gluten friendly substitute for any recipes requiring udon noodles.

 

  • Rice Flour, Tapioca Starch, Water.

  • None

    • Net Wt: 0.30lb

    • Serving Size: 4

    • Bring water to a boil

    • Put noodles in the pot for about 5 minutes or until noodles rise to the top

    • Pair freshly cooked noodles with broth of your choice

      • Such as “Ka Piek” or “Banh Canh”